Wild Figs and Fennel Pastry Bundles Red fruit notes: ripe raspberry

Red fruit notes: ripe raspberry aromas and flavours with a dusting of chocolate leads to a complex wine with lush texture

to preparing elaborate seasonal feasts

A wide spatula for everyday kitchen use

and a sourdough loaf you created from scratch to bake at home

this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure

Wild Figs and Fennel Pastry Bundles Red fruit notes: ripe raspberryWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.