Tetsujin Blue 2 Kasumi K-tip Petty 165mm Tsubame is stell very durable and

is stell very durable and more importantly dark

VG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition

and weighs 127g

offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines

Weighing 173g with a total length of 415mm

Tetsujin Blue 2 Kasumi K-tip Petty 165mm Tsubame is stell very durable andThe Tetsujin Blue 2 Kasumi K tip Petty 165mm by Myojin Riki is a double bevel utility knife best fit for enthusiasts and professional chefs requiring precise in hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features Hitachi Blue 2 carbon steel with a soft iron clad san mai construction and kasumi finish. The K tip profile provides a thinner, sharper point for picking and slicing