Pop Caffè's Ginseng Cold Cream embodies all the passion of Sicilian craftsmanship and offers a drink that combines freshness
Allergens: see bold ingredients
With fresh Italian eggs from free-range chickens and no hardened fats
gives any dish intense mushroom taste
Column: Citric acid
6 x Fabbri Topping Acero Sweet Sauce with Maple Syrup for Pancake and Yoghurt 220 g Gluten-Free Ready-to-Use Sauce Dessert Sauces Pop Caffè's Ginseng Cold CreamIngredients Fruit sugar, water, maple syrup (20%), dye E 150a, stabiliser E 406, flavours. Sweet maple sauce for garnishing and coating ice cream, desserts and coffee For Sunday breakfast, it is ideal for pampering yourself a little Without palm oil Lactose free Gluten freeIngredients Fruit sugar, water, maple syrup (20%), dye E 150a, stabiliser E 406, flavours.