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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
yet the most important part is
g Total Length
The Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten
1000 and 5
with VG5 core heat treated to a perfect hardness of HRC 61
Sakai Takayuki Tokujou Yanagiba 240mm (9.4") White 2 Carbon Steel Aogami Super yet the most important partThe Sakai Takayuki Tokujou Yanagiba 240mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 240mm blade measures 230mm from tip to heel with a 30mm heel height and tapers from a 3. 7mm spine at the heel to 1. 1mm near the tip. The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent
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