Sakai Takayuki Ginsanko Deba 180mm with Ho Wood Handle YANAGIBA Which carbon steel wok or

Which carbon steel wok or frypan is the best one for you

This Kumokage line combines artistic damascus etching with functional boning geometry for users who value both collectability and performance in a specialized poultry knife

2 mm Width of Spine at about 1cm From the Tip 0

It erases tough spots

though it is reactive carbon steel rather than stainless clad

Sakai Takayuki Ginsanko Deba 180mm with Ho Wood Handle YANAGIBA Which carbon steel wok orThe Ginsanko is basically the stainless version of white 2 steel. Has a bit over 1% Carbon content, the steel gives great sharpness, edge retention and toughness. It is perfect for those looking to give Japanese traditional Yanagiba a try but fear about the relative high maintenance of carbon steel. Measurements Measurements Weight 215 g Total Length 335 mm Tip to Heel Length 183 mm Blade Height at Heel 54. 3 mm Width of Spine Above Heel 5. 8 mm Width