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The Kurosaki Senko Ei SG2/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle
Nail files
The steel supports easy sharpening and retains edge well during extended use
Nakagawa-san
Made in Japan with premium grade18/8 stainless steel
Masamoto Sohonten Hongasumi White 2 Mukimono 180mm KS2718 COARSE The Kurosaki Senko Ei SG2/R2The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
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