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3x Star My Risotto Mushrooms Rice Porcini Mushrooms 175g Italian Ready Meals
Serving suggestion: with mascarpone
Carbohydrates: 60
In the pack you will find 1 bubble of my Dietor liquid sweetener 50 ml
focaccia and rustic breads
Saom Grano Cotto per Pastiera Napoletana Boiled Wheat for Neapolitan Pastiera 4 x 560 g + Italian Gourmet Polpa 400 g 3x Star My Risotto MushroomsBoiled wheat for preparing Neapolitan pastieraFree Italian gourmet polpa di pomodoro 400 g CREAM RECIPE: Pour the boiled wheat into a saucepan and add 100 g milk and 30 g grated lemon. With stirring, approx. Heat for 10 minutes until a creamy mixture is formed. Separately stir 700 g fresh ricotta, 600 g sugar, 5 whole eggs and 2 egg yolks, 1 packet of vanilla (if you wish, 1 vial of orange blossom water and a pinch of cinnamon or vial of wildflowers).
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