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The tsuchime hammered finish complements the durable build oriented towards non-professional household use
I saved for quite a long time to finally pull the trigger on a very high end Yanagiba (by Keijiro Doi
Manufactured in Tsubame by Tojiro
and vanadium to support edge retention and sharpening response within a 62-65 HRC range
With full length of 21cm
Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm Ironwood Sakimaru Sujihiki The tsuchime hammered finish complementsThis Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm is a double bevel slicer with an ironwood western handle, best fit for professional chefs and collectors requiring long blade protein carving. The 270mm blade features SG2 powdered stainless steel clad in stainless san mai construction with an etched diamond damascus finish. This specific steel achieves 62 64 HRC hardness and offers high wear resistance, though the catalog notes it is relatively
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