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Lambrusco Ancellotta and Grasparossa from Modena
A near-perfect springtime selection
Medium-bodied (only 12
100% Pinot Bianco from Alto Adige
Spaghetti and meatballs
Vigneto Saetti Lambrusco Lambrusco Ancellotta and Grasparossa fromLambrusco Salamino grapes from Modena, Emilia Romagna, Italy. All organically grown, higher acidity and tannin than other Lambrusco varieties makes this one especially food friendly. Bone dry and refreshing; serve chilled. Try with BBQ, pasta Bolognese, or meat lovers pizza!
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