DiFluid AirWave - Roast Smoke Eliminator South Sudan and this lot went on

and this lot went on to be hand-sorted before pulping

consistent results

That reliance on people runs through the rest of the estate as well

Brazil crossed it with arabica in the 1970s to create "Aramosa"

then fermented in water for 12–48 hours to break down the mucilage

DiFluid AirWave - Roast Smoke Eliminator South Sudan and this lot went onRoasting indoors means smoke and smoke means unhappy lungs, lingering odours, and neighbours who notice. The AirWave tackles it at the source: a catalytic purifier that breaks down smoke, odour molecules, and VOCs from your roaster's exhaust, converting them to CO and water vapour. At its core is DiFluid's NovaCat catalyst, which activates at just 200C and removes up to 99. 9% of VOCs and fine particles in third party lab testing. It's most effective