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This 330mm blade measures 325mm from tip to heel with a 36mm heel height and weighs 258g
A coke-bottle shaped western handle crafted from stabilised amboyna burl
This san-mai construction measures 240mm in edge length with a 50mm heel height and weighs between 171g and 241g depending on the specific unit
The Nigara SG2 Matt Migaki Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling
This specification suits users prioritising factory precision and in-house manufacturing from a maker established in 1953
Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm Birch Handle XEOS This 330mm blade measures 325mmThe Nigara Ginsan Kurozome Damascus K tip Gyuto 210mm is a double bevel chef knife featuring a Ginsan stainless steel core and birch burl handle, best fit for enthusiasts and collectors seeking an intricate decorative blade with workhorse grinding geometry. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the knife for precise tip led work, scoring, and clean push cutting
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