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with wild fermentation for 18 days with 10 days post ferment maceration
aromas of vanilla/chocolate and toasty nutty possibly barrel derived characters dominate the nose at first
dark fruit and ripe plum aromas with herbal edges
and crushed stone
These agave hearts undergo a slow cooking process in traditional ovens
Thomas Wines DJV Shiraz Pinot Noir 2023 weemala with wild fermentation for 18Product Information: Drawing inspiration from Hunter Valley winemaking legends Maurice OShea and Murray Tyrrell, the DJV Shiraz Pinot Noir, is a modern spin on the traditional blends of days gone by. The name DJV refers to the feeling of dja vu that you may well experience when tasting this wine, and is Andrew Thomas' tribute to the traditional Hunter River Burgundy style. The intriguing blend 56% Shiraz and 44% Pinot Noir. The Shiraz portion comes
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