Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate Koyo and handle making processes for

and handle making processes for this specialist tool

The Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 is a double-bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general-purpose blade with high wear resistance

Honing rod is not suitable for Japanese knives

The Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first-timers and professional chefs requiring a general-purpose blade with superior edge retention

combining inherited Tsugaru sword smithing traditions with modern metalworking technology in Aomori

Hatsukokoro Hayabusa Aogami Super Sanmai Sujihiki 270mm Black Chacate Koyo and handle making processes for