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known for its rich olive-growing tradition
high-end indulgence designed for those who appreciate true quality
made from the native Carolea variety in Calabria
preservative-free
500ml bottles: Perfect size for discerning palates
Noccioliva Chocolate Hazelnut Spread New known for its rich olive-growingIn 2012, pastry maestro Antonio della Corte teamed up with farmer Anna Maria Conti in Rome to create Nocciolivaa rich, velvety chocolate spread infused with her own extra virgin olive oil and the finest hazelnuts from nearby farms. A perfect harmony of pure ingredients, ready to be savored. Silky smooth, deeply chocolatey, and irresistibly nuttyevery spoonful is pure indulgence. This isn't just another chocolate spreadits a luxurious, high end
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