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alongside the Decanter wine awards (UK) and the Sydney International Wine Competition
and soft cocoa delivered from the Trinidad rum
Since 1859
The palate is well structured with firm tannins
This wine matches perfectly with red meat
Chateau Montifaud VSOP Cognac 40% abv 70cl 100% Agave alongside the Decanter wine awardsThe name Chteau de Montifaud is historical ly linked to the land where the distillery sits. A castle used to be located there, which is why the word chteau is permitted to be used, a rarity in Cognac. Documents show that the Vallet family has been making cognac here since 1837, though the family believes production started even earlier. Sixth gener ation Laurent Vallet currently runs the business, taking over from his father Michel in 2010. Much older
