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Palate: A velvety
juicy peaches
NOTES FROM THE WB TEAM
apricots and pineapples with cream and black pepper
bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle
Los Danzantes Pechuga Mezcal Signatory Palate: A velvetyArtisanal mezcal produced with 100% Espadn hand harvested from the Oaxaca Valley plains. Roasted in a stone lined, wood fired roasting pit, milled using a horse pulled millstone and naturally fermented for 6 days in 800 litre pine vats with yeast native to the region and distilled in 250 litre copper stills. During the third distillation, a recipe of fruits and spices is added to the still, along with a chicken breast hung in the montera of the still.
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