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The Nascondini combine crispy cookie dough with a "hidden" core of delicious chocolate
Each serving is individually wrapped - perfect for school
octylisothiazolinone
At 240° on the grill
5% - entent framframframframframframframBarley and corn malt extract - blowing agent: ammonium hydrogen carbonate
Santa Rosa, Confettura di Fragole, Strawberry Jam, Strawberries Jam, Ideal for Desserts and Cakes, 6 x 350 g + Italian Gourmet Polpa 400 g The Nascondini combine crispy cookieIngredients: strawberries, sugar, glucose frruttose syrup, gel: pectin, acid regulator: citric acid. Free Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: strawberries, sugar, glucose frruttose syrup, gel: pectin, acid regulator: citric acid. Ingredients:
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