Pay in 4 interest-free payments of $9.25 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
“Krimisa”
no additives (save for very minimal suphur at bottling)
Grapes are crushed by hand in an antique wooden press and then fermented in steel for about 2 weeks after which the wine is macerated on the skins for another 4 days
He works these stingy old vines—which give him 40 hectoliters per hectare in a bountiful vintage
It was not
2023 I Vigneri (Salvo Foti) Rosso Terre Siciliane IGT bay area wine “Krimisa”Salvo Foti is a big name in Sicily as he's been the consulting enologist for many wineries across the island. In fact, I Vigneri is also the name of his consulting collective you will see wines made by other producers with the I Vigneri symbol on them. The Foti style has become a dogmatic practice of stainless steel, cement, and occasional amphora with no temperature control, no additives (save for very minimal sulfur at bottling), with biodynamic
US$ 130.00
US$ 42.99
US$ 200.00
US$ 249.50
US$ 10.29
US$ 50.00
US$ 499.50
US$ 30.00
