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The Kurosaki Senko Ei SG2/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle
75% chromium and 1
（G-1205 / G-1038)
The octagonal ebony handle provides a geometric grip profile that pairs with the blade's balance point for precise handling
Same performance as the previous generation
Sakai Takayuki S/S AUS8 Gyuto 210mm 21 cm The Kurosaki Senko Ei SG2/R2The Takayuki S S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. This line is also perfect for young chefs students apprentices with limited budget looking for performance. Utilizing the state of the art AUS8 steel, the knife is relatively hard
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