Huehuetepan Natural Anaerobic Fermented experimenting with innovative processing methods

experimenting with innovative processing methods to bring out the best in every bean

and nutty tones

The AirWave tackles it at the source: a catalytic purifier that breaks down smoke

Once complete

You choose the size and delivery frequency that fits your needs

Huehuetepan Natural Anaerobic Fermented experimenting with innovative processing methodsCarlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third generation producer, he has steered his familys farmsFinca Pocitos and Finca Huehuetepantowards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean. This Typica lot showcases that dedication. Hand picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200 hour