Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle providing maximum cutting length while

providing maximum cutting length while minimising friction during use

382 g  Total Length

This knife features an SG2 powdered steel core with san-mai stainless damascus construction

This double-bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC

ZDP-189 is a powdered metallurgy stainless steel achieving 63–66 HRC

Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle providing maximum cutting length whileThe Tetsujin Ginsan Ukiba K tip Gyuto 210mm by Myojin Riki is a double bevel chefs knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample