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but it prolongs the life of the vine and is the only way to ensure the quality of every grape that goes into the fermentation vat
Wines are rested for 12 months in bottle prior to release
grapes are foot trodden
spice and ripe red berry fruits
The autolytic character is subtle
Ghislaine Barthod Chambolle Musigny Les Chatelots Premier Cru, France 2017 Rabaja but it prolongs the life