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who in the 1930’s out of his office on Frelinghuysen Ave in Newark NJ reinvented post-Prohibition distillation
gently rested in select Bourbon casks which bring out beautiful undertones of vanilla sweetness
it has never failed to delight and satisfy
tannic wines from the large négociants have given the appellation a bad reputation
and visceral power in Gravner’s hands
Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2019 noinventory who in the 1930’s outFrom the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.
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