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- USA
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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Pay in 4 interest-free payments of $33.88 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer
Edge Length:260 mm
Comes with a Takayuki exclusive octagonal wenge handle
started our from a metal smith that specialized in sword and knife making
75% chromium and 1
Masamoto Sohonten Kasumi White 2 Yanagiba 240 mm KK0424 Ho Wood The Sakai Takayuki VG10 SujihikiThe Masamoto Shiro ko Kasumi Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed
US$ 30.00
US$ 495.00
US$ 35.00
US$ 71.85