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Giant Chocolate Block - Cookie Stamp & Cutter
but are no bigger than 8cm
5 cm - 3 cm depending on design
7cm Faded Guide lines to cut to size
Candy Ring - Cookie Stamp & Cutter
Easter Chocolate Egg - Finger Press Fondant Mould check Giant Chocolate Block - CookieEaster Chocolate Egg Finger Press Fondant Mould OKhach Finger Press Moulds are designed for creating small, detailed fondant elements with ease. Perfect for shaping tiny decorative pieces, this mould allows you to press fondant into shape and gently release it using your fingertip or the side of your finger for neat, consistent results. Ideal for fine detailing on cookies and fondant accents, this mould helps you create mini shapes that add character
