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What does "marron glacé" mean
Colour: dark and deep with intense ruby tones
Special for Pizza
This Pignoletto Frizzante DOCG wine is made from grapes that are destemmed and pressed
or Sangue di Giuda
Rosso di Montalcino DOCG Collosorbo Sulfites What does "marron glacé" meanCollosorbo Rosso di Montalcino Varietal: 100% Sangiovese Area of Production: Tuscany Soil: Rocky, dry Harvest: Manual harvest, rapid transfer to cellar for vinification Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation In the Cellar: Aged in Slavonian French oak barrels for 1 year, aged in bottle for 6 8 months Alcohol: 14% Vol. Serving Temperature: 17 20 degrees C Pairings: Venison,
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