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Refresh water before each use
marble bistro tables were a staple of Parisienne daily life
located in the southeast
but many times
Slowly pouring water from a carafe was the most common method of adding water to absinthe during the Belle Époque
Arrows Absinthe Spoon Saucers/Coasters Refresh water before each useThis absinthe spoon is usually called the Arrow Spoon because of the small arrow cutouts in its grille. It is very similar to our other Arrows absinthe spoon. The difference is the slight rise on the sides of the grill. It is an exact reproduction of an absinthe spoon from the Belle poque (1871 1914).
