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calcio e ferro
and oils (Shea
Leave to work for 10 minutes
The taste and quality hero with ease at any time of day
Quick and versatile: cooking time approx
Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 3 x 500 g + Italian Gourmet Polpa 400 g calcio e ferroPizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe
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