Springfield Whole Berry 2023 Liqueur Floats across your tongue to

Floats across your tongue to the back of your throat where it rests as a slight sherry sweetness

Nose: Rich and aromatic

An ode to what an elegant spirit can be

Serve At: 12-15 Deg

and subtle spice

Springfield Whole Berry 2023 Liqueur Floats across your tongue toIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking, and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered