Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 shrinkflation Produced for the first time

Produced for the first time in 1963

Deidesheim and Ruppertsberg

the 2019 growing season provided picture-perfect growing conditions

this extraordinary wine is the result of a unique marriage between four noble grape varieties with magnificent flavors sustained by rich texture

Domaine Gerard Fiou is a small family domaine in the east of the Sancerre appellation in the town of Saint Satur

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 shrinkflation Produced for the first timeRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,