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an HRC 58 hardness stainless steel blade for a great balance between hardness for a super sharp edge and toughness and resilience for durability and ease of maintenance (as with all Wusthof knives
with plenty of length and extra weight (680 grams) and a nice wide blade (4mm)
Shapton # 60315
Full bolster/finger guard for safety and protection
Note: this does not replace a traditional steel
Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm) - #113 Naniwa Professional Stones an HRC 58 hardness stainlessMisono chef's knife shape, for everyday all around use. Preferred by many serious home and professional cooks. Good heft for serious cutting, but still easy to handle. Top quality blade and construction in a classic shape like a good old German or French professional knife, only better. Super choice for people who want a single all purpose knife. Remember, these are Carbon steel, NOT stainless, so they can be fantastic performers, but the additional
US$ 395000.00
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