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Our very first WhiskyBrother exclusive release
and green banana
Roasted in a stone-lined
George Smith
a touch of black pepper and almonds
Tumbaga Pinotage 2019 Dalwhinnie Our very first WhiskyBrother exclusiveDESCRIPTION Grapes for the Tumbaga Pinotage 2019 were harvested in early March at a minimum of 26 Balling in the early morning when it is still cool in Paarl. After the grapes are destemmed, skin contact is given for two days with punch downs in intervals of up to 3 hours to extract colour and flavour. Fermentation takes place in open stainless steel tank fermenters with regular pump over during the process. After fermentation the wine is racked and
