KATZ Farm - Pinot Noir Vinegar Oil This has always been one

This has always been one of our favorites

this red wine vinegar is slow-aged in oak barrels using the Orleans Method for depth and complexity

and a small flock of sheep that graze our orchard year round

perfect for tasting the diverse flavors that nature provides

adding depth to meats

KATZ Farm - Pinot Noir Vinegar Oil This has always been oneMade from single farm Pinot Noir and aged using the Orleans Method in oak barrels, this vinegar captures the varietals elegance with bright acidity, soft red fruit, and a refined finish. Handcrafted in Suisun Valley, its a delicate yet expressive vinegar ideal for dressing bitter greens, deglazing, or finishing roasted beets. Its subtlety and balance make it a favorite among chefs seeking finesse in every drop.