ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN The method is also applicable

The method is also applicable to dried whey

This standard specifies the routine method for the determination of the non-fat solids content of butter

cultural and physiological properties

buttermilk and buttermilk powder

It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests

ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose. Language:EN The method is also applicableThis standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.