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47 μg/100 g to 124 μg/100 g
dairy spreads and blended spreads)
This standard specifies recommended methods for the sensory evaluation of specific milk and milk products
The protocol is applicable to all milk components including somatic cells
obtained by acid precipitation or lactic fermentation
ISO 15323 | IDF 173: 2002 - Dried milk protein products - Determination of nitrogen solubility index Publication Type - International Standards 47 μg/100 g to 124This standard specifies a method for the determination of the nitrogen solubility index (NSI) of dried milk protein products. This determination is a means of assessing the solubility of nitrogen containing compounds.
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