Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking This magnetic strip is made

This magnetic strip is made from oiled walnut wood

Will never rust

While cooking at Chez Panisse at the start of her career

dimensions 20 x 16 x 23cm

Thick and durable rubber sleeve protects the group handle

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking This magnetic strip is madeA beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements and will set you free from recipes forever In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook