Angus Beef Baby Back Ribs Ground buttery crust that bastes the

buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying

toss with peppers

Full-Bodied Flavor – Heritage Duroc pork known for deep

then slow-simmer with beans

Sear or grill over medium-high heat until 145°F internal

Angus Beef Baby Back Ribs Ground buttery crust that bastes theMeaty, flavorful, and built for low and slow cooking our Angus Beef Baby Back Ribs are a barbecue lovers dream. These ribs come from the upper rib section, making them leaner than short ribs but still packed with hearty beef flavor. Perfect for smoking, grilling, or oven braising, baby back ribs deliver tender bites and a mouthwatering aroma when cooked right. Slather them in your favorite barbecue sauce or keep it simple with a dry rub either way,