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The nose is characterised by crunchy cherry and raspberry notes and a hint of dried Mediterranean herbs
4Ha of vines grown in calcareous clay-loamy soils
They employ rigorous care of the estate’s vineyards
with each being vinified separately prior to blending
or simply enjoy on its own
Bepi Tosolini Grappa I Legeri Rovere Oak Finish Otago The nose is characterised byAged in oak casks, toasted using Kentucky tobacco leaves. Hints of black pepper, oak, spice, cigar box and woodsmoke.
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