Molino Piantoni Farina per pizza Tradizionale 00 MD Traditional Pizza Flour 00 MD 25 kg + Italian Gourmet Polpa 400 g Made in Italy using the

Made in Italy using the traditional rummo process

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Made with whole wheat and whole grain oats

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A sweet moment of enjoyment for all

Molino Piantoni Farina per pizza Tradizionale 00 MD Traditional Pizza Flour 00 MD 25 kg + Italian Gourmet Polpa 400 g Made in Italy using theTraditional "00 MD" for medium sourdough. With this flour you get a soft, silky and easy to roll out dough; thanks to the well controlled fermentation, the end product is soft and at the same time fragrant, without the feeling of rubber when preparing for the enjoyment of the "cornice." Ideal flour for making pizza with medium walking time, 8 16 hours at about 18 20C. The dough can go for 36 48 hours if stored at a temperature of 4 C. Verace Pizza