Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony Usuba The small chip on the

The small chip on the side will not affect sharpening

The Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for professional chefs and first-time buyers seeking a 240mm general-purpose blade with SG2 powdered steel core

For Syousin

This Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle

Specifications include a 48mm heel height

Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony Usuba The small chip on theThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in raw fish preparation. This 270mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63. The long, slender yanagiba profile is designed specifically for slicing