Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives This knife is sharpened 50/50

This knife is sharpened 50/50 (equally on the right and left side)

so care should of course be taken when handling

Wusthof # 4582-14 / 1040100114

except that it is shallower (not as "tall") and a bit straighter (not as much curve to the edge)

Naniwa Chocera stones are widely considered the finest stones money can buy

Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives This knife is sharpened 50/50Wusthof Gourmet Boning Knife, Stiff, 5 inch (14cm) * De boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. * 14 cm (5") * Quality Made in Solingen Germany Wusthof # 1025046114 4606 14