Pay in 4 interest-free payments of $175.00 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Pay in 4 interest-free payments of $175.00 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Vertical Depth : 1 3/16"
Default crust thickness for edges/bottom/rim/lid is 1/8th
These popular tartlet pans are perfect for catering
heavier/wider stainless steel rods running through machine
handle/leaver extends further beyond base of machine making it easier to close
Standard Deep Dish Pie Press Dough Press Vertical Depth : 1 3/16"The Original Standard Pie Press, now able to also be used with Deep Dish pans! The Standard Pie Press: perfectly forms dough into both shallow pans and deeper pans designed for light use (under 100 pies per week) Includes one bottom crust die set and one top crust die set OR one pocket pie die set made of durable ABS Material (washable, dishwasher safe up to 80 C 176 F) Optional : Edge Design for Single Crust Pies Max Tin Size: 9. 5" diameter, 1. 75"
US$ 106.00
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