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It’s not about smoke or sweetness
It is then aged for two to three years in large oak barrels
and wild strawberries
It is accessible
• The edge of the Enclos
Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 organic It’s not about smoke or100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural
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