Fresh White Truffle (Tuber Magnatum Pico) Italy tenuta l'impostino Its low density makes it

Its low density makes it particularly suitable when you want to add flavor and freshness to the dish

depending on the recipe

They are best served warm for a few minutes before topping with caviar

a medium-sized fish originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal

Serve atop blinis or buttered toast points for a luxurious starter

Fresh White Truffle (Tuber Magnatum Pico) Italy tenuta l'impostino Its low density makes itThe White Italian Winter Truffle season begins in October and it last till the end of December. The white truffle (tuber magnatum) is the most precious truffle on Earth. It has a remarkable commercial role in many high end recipes and restaurants. The White Winter truffle, is commonly know as Alba truffle or Acqualagna truffle Fresh truffles like all mushrooms are subject to lose weight You can select your truffle by emailing us at order@titaitalia.