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This Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle
The Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish
This composition supports high hardness and extended edge retention while resisting brittleness
pairing with the double bevel for balanced operation
where Kato handles forging and finishing
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm HOUSEHOLD This Nakagawa Blue 1 WideThe Hatsukokoro Kumokage Damascus Petty 150mm is a double bevel utility knife featuring Blue 2 carbon steel and a soft iron Damascus clad, best fit for enthusiasts and collectors seeking detailed cutting performance. This 150mm blade suits precision tasks including in hand peeling, trimming, deveining shrimp, and slicing fruits or vegetables. The profile measures 36mm at the heel with a spine thickness of 3. 0mm at the heel, tapering to 0. 9mm at the
