Merlot IGT La Sinta mushroom sauce Grapes: Barbera (40%) Uva Rara

Grapes: Barbera (40%) Uva Rara (20%) Croatina (40%)

this is Antica Fratta’s style in the glass

These are partially oven dried and seasoned with herbs and olive oil for ready-to-use convenience

untouched waters of the Northern Pacific

and refinement

Merlot IGT La Sinta mushroom sauce Grapes: Barbera (40%) Uva RaraMerlot La Sinta Varietal: Merlot Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level Soil: Ferretto Harvest: October, manually selected from crates Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; alcoholic fermentation takes place in steel tanks In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production;