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All K&S saya are made of hardwood and come with a properly tapered slot
Sujihiki 270 mm Weight 168 g Steel
Nakagawa-san
though it sharpens readily and holds an edge well
Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle K&S Handle Upgrade GreenBell is a premium personalThe Tetsujin Ginsan Kasumi K tip Gyuto 210mm by Myojin Riki is a double bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size
