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The cockles are harvested the same day from the clean waters of Yeosu
This porridge combines two of Korea's most prized marine ingredients: sliced Wando abalone and mineral-dense Jeju hijiki seaweed
Cook until golden brown and cheese is melted through
Grinding at the table activates both the salt's mineral character and the seaweed's oceanic aroma simultaneously
a warming bowl of juk served when feeling unwell
Abalone & Whelk Chowder (250g × 2pks) 도미사시미 The cockles are harvested theJeju Seafood Abalone and Whelk Chowder 2 Pack Abalone and Whelk Chowder, 2 Pack Set, Slow Cooked, Creamy, the Flavor of Jeju's Deep Waters Jeju Island abalone and whelk, slow cooked into a rich, creamy chowder that captures the mineral depth of Korea's clearest coastal waters. The abalone adds a delicate chewiness and concentrated oceanic umami; the whelk brings a firm, sweet bite that holds up in the broth. Two packs, shelf stable, no refrigeration
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