Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm primarily in Ginsan steel with

primarily in Ginsan steel with featured wide bevel

The stainless clad construction simplifies care as the blade resists corrosion during heavy use

pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction

tip-led precision in general-purpose cutting tasks

It is best to soke the 5000 for about 5 minutes before use

Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm primarily in Ginsan steel withThis Nigara VG10 Damascus Tsuchime K tip Gyuto 240mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,