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It will also stain and discolour somewhat (like a lodge pan or carbon steel crepe pan for example) -- this is normal
This style of knife has all but replaced the old French/German style chef's knife
complementing the overall great looks of this very special knife
Strong and sturdy for cutting meat away from bones (like a standard western-style "boning knife" -- it's NOT for cutting through bones)
It's also great for dicing ginger and any other small-ish item
Wusthof Meat Cleaver, 8", 680g - 4680-20 Wusthof Sharpening Stones It will also stain andAn even BIGGER and HEAVIER heavy duty meat cleaver. A good value in a pro grade tool, with plenty of length and extra weight (680 grams) and a nice wide blade (4mm). Note: cleavers are NOT meant for wielding like an axe and hammering through large bones, that's what saws are for. Wusthof # 4680 20 1129500920
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